What I Eat in Japan? 日本食堂
Main
|
[ 絲慕巴黎 (Paris Mon Amour) ]
May 09, 2005
豚肉といんげんの炒めもの弁当
Copyright ©2003-2005 Peggy
日替りSOUP、麦ご飯、半熟目玉焼き、Antipasto、サラダ、チーズ が付いています。
Posted by peggy at
11:52 AM
|
Comments (82)
|
TrackBack
May 07, 2005
特撰炒り銀杏
Copyright ©2003-2005 Peggy
特撰炒り銀杏
Posted by peggy at
01:33 PM
|
Comments (0)
|
TrackBack
Main
|
[ 絲慕巴黎 (Paris Mon Amour) ]
Other Blogs
回到 [ 絲慕巴黎 (Paris Mon Amour) ]
Category Archives
すし、刺身 [すし、刺身]
そば、うどん、麺料理 [そば、うどん、麺料理]
ゆでる、蒸す [ゆでる、蒸す]
サラダ、前菜 [沙拉、前菜]
デザート [Dessert]
ドリンク [Drink]
丼、ご飯 [丼、ご飯]
定 食 [定 食]
揚げる、天ぷら [揚げる、天ぷら]
漬けもの [漬けもの]
炒める [炒める]
焼く [焼く ]
煮る [煮る]
肉 類 [肉 類]
野菜類 [野菜類]
鍋、汁、椀 [鍋、汁、椀 ]
魚介類 [魚介類]
Monthly Archives
July 2005
June 2005
May 2005
April 2005
March 2005
Recent Entries
豚肉といんげんの炒めもの弁当
特撰炒り銀杏
Email Notification
我沒時間整天來看,有新文章時再通知我(Email me when there are new entries)!
請寄到我的電子郵件信箱:
Search
Search this site:
Links
Syndicate this site (XML)
Powered by
Movable Type 2.64
Copyright ©2005 Peggy
This weblog is licensed under a
Creative Commons License
.
Visiters Have Visited This Site
Since 2003/11/1